Spring Sweet Nectar

Spring time brings longer sunny days, warmer weather, bursting leaf buds and quaint spring ephemerals. Tree sap begins to thaw and moves up majestic maple trunks with new invited nutrients. Leaf buds and early spring flower buds burst open, welcoming pollinators to a drop or two of nectar and a dusting of pollen.

 

Bees fly back and forth to their hive during their long busy day treks to share nectar with the “house bees”. The “house bees” ingest the nectar and hold it in their “honey stomachs.” The house bees have two stomachs, one for ingesting honey for nutrients and one for the storage of nectar. After storing the nectar, the house bee adds enzymes to the nectar and drops it into a hexagon shaped cell within the hive. Before they drop it in the cell, the nectar stays in a droplet outside the bees mouth and evaporates for up to twenty minutes. The process is repeated until the whole cell is filled up. The house bees will fan the nectar using their wings to promote more evaporation. Once the moisture content of the nectar drops to about 20%, the house bee caps it with a layer of wax for protection. Here, the honey is stored for the colony as food for larvae and potential new queens. The honey is an important beneficial carbohydrate for adult honey bees, especially, the worker bees, who are busy collecting nectar all day.

Nectar and honey are not the only food source for a bee colony. They also rely on pollen as a source of protein, lipids, vitamins and minerals. When the worker bees head out for the day, they come back with pollen in their “pollen basket” located on their back legs. When they bring the pollen back to the hive, the bees moisten the pollen with nectar to make “bee bread”. “Bee bread” is an important protein source, especially for developing bees. Not only is pollen important to bees it is important to ensuring future seed development within flowers known as pollination.

One bee can visit up to 5,000 flowers in one day and can make an average of 20 – 25 trips to its hive! However, if the weather does not cooperate this spring and we get high amounts of precipitation, there is the possibility of the bees starving due to a low ration of honey within the hive after the long winter. Bees are able to sense air pressure. When the air pressure drops they know it is going to rain and they begin their journey back to the hive. During a good season one large bee hive can produce up to 20 – 30 pounds of honey.

In honor of how much pollinators and bees do for us to produce delicious honey, I think it is important to change our mindset and for now, think about our lawns. What is our lawns ecological significance? Does it help the bees? This spring lets think about converting some of our lawn into a garden that can act as a nectar source for important pollinators and bees. When thinking about plants for your nectar garden, think natives! I cannot stress enough how important native plants are. They have so much more to offer our wildlife and insects than our lawn or “green desert” as Kim Eierman founder of Ecobeneficial likes to put it. (www.ecobeneficial.com) It is important to know that some non-native plants do not produce nectar for nectar feeding insects and birds. Do some light research and you are bound to find wonderful native nectar plants. A few of my suggestions are Clethra alnifolia, this shrub produces many fragrant racemes of white flowers and the bees absolutely love this plant. After it flowers, birds will feed on the seed heads in the fall. Asclepius tuberosa, a bright orange flowered perennial that is also a host for the monarch butterfly and the grey hairstreak butterfly. This plant has a significant amount of nectar for pollinators it is a great addition to any garden. Joe Pye Weed or Eupatorium maculatum is a tall, upright perennial with big pink billowy flowers. Joe Pye provides sweet nectar and pollen to the hard working bees in August. All of these plants and more you can find at Native Landscapes in our Garden Center. We will be opening April 1st and Pete and I will be happy to answer any questions about native plants.

Happy Spring!

Cassandra Kessman

www.nativelandscaping.net

A New Beginning

It happens every seven to eight years and it’s happening again this year, the year without a winter. Many long range forecasters predicted a tough winter after the Halloween snowstorm. They predicted heavy snow and cold for November and December with a seasonable January and February. It’s been an extremely mild winter through January with very little snow. January 2012 is the second warmest January on record in our area. Ponds and lakes did not freeze so no ice skating, ice fishing or snowmobiling thus far. It’s an unusual weather cycle this winter with cold weather lasting a few days then rain and warm temperatures. This persistent freezing and thawing is not good for plants. Trees and shrubs in our region prefer gradual change not abrupt temperature and weather swings. Keeping our cultivated and natural landscapes mulched helps during these weather fluctuations. This strange weather stresses plants and many fruit gardeners are concerned as flower buds swell during these warm spells. If this weather continues through February followed by cold in March and April fruit production could be greatly effected as the flower buds will be damaged.

February starts with Ground Hog Day as our local woodchucks study their shadow to predict the end of winter. Our shadows get shorter as we gain an hour and a half of light this month. February is a fickle month as the sun works north and the warm southern air starts battling the dense winter cold. It’s the classical spring verse winter snow when one day we are out pruning shrubs in the warm late winter sun, the next day we’re scraping ice or snow of the front walkway.

February is the first signs of spring in the garden and in the woods. Early spring bulbs are poking their heads through the soil checking on the temperature. Pussy willow buds are swelling and waiting for the right moment to open. Skunk cabbage is working its way up through the mud along the edge of the swamps. This year’s growing season is just getting started. Chickadees, Cardinals, Woodpeckers, Owls, Hawks and Eagles are scouting out this year’s nesting sites. They are all looking for a safe location with adjacent food plots and hunting grounds. Chickadees and Cardinals are looking through the Gray Twig Dogwood patch for tight branched area where they will be camouflaged from cats. Woodpeckers and Owls are scouting out the tree hollows that are just large enough to fit through but not big enough for raccoons and skunks. Hawks and eagles are cruising around the skies over meadows and waterways for good hunting and fishing to feed their young. In the past year I have seen Bald Eagles over Whaley Lake, the Ten Mile River and the north flow of the Great Swamp. It’s encouraging to see these birds in the trees around our waterways and meadows. It’s a good sign.

February is the hunger moon as the last full month of winter is here. Animals living in our yards and in the deep woods continue scouting their hunting grounds for a berry, bud or mouse they may have missed during an earlier visit.

February is the sugar sap flow; I’ve seen Silver Maples, Red Maple and Sugar maple tapped for syrup in our region. Sugar Maple has the highest sugar content in its sap and is the most widely tapped tree. Early sap is always the sweetest and maple syrup is one of the healthiest natural sweeteners to use in cooking and baking.

Plant life begins a new season as the sap begins to flow in most trees and shrubs by the end of February. As plant life wakes up so does animal life, a correlation we need to understand for our own wellbeing. The warm sun is welcome and not only does it start the sap flow, it also begins to get our warm blood flowing. It’s valentines season, each year at this time nature suggests we court. Let us not forget that we are part of nature and not something separate. Somewhere deep down inside us there is still a primitive instinct in place to reproduce. Catching the eye of our mate is just what the doctor ordered to get the winters cobwebs out and put us into a spring frame of mind. Happy Valentines Day with lots of love.

 

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Turkey Forcast

Long range forecasters are sticking their necks out once again, as they do every year at this time, to give us an indication on what this year’s winter weather might look like. Most long range forecasters are predicting a colder and snowier start to the winter with more normal conditions finishing the season. The reason for this they say is because a strong La Nina, or blocking pattern, is setting up over Greenland. For the northeast, that means more frequent coastal storms with heavy inland snow.

Conversely, The Old Farmer’s Almanac predicts a milder than normal winter with the coldest weather forecast for November and December. Last year, the first major snowstorm hit the day after Christmas when over two feet fell in our area shutting down roads and transit systems. The heavy storms continued through January and when it finally stopped, over ten feet had fallen in parts of our area. And, was it cold! If you remember, many of last year’s long range forecasters called for a mild, wet winter. Who should we believe?

Some of the most accurate weather wisdom comes from Mother Nature and here is what she is revealing. Like most long range weather forecasts, Mother Nature is a bit fickle. Acorns, which are a staple food for most woodland creatures, are very light or non-existent in some areas and heavy in others. Wooly bear caterpillars are mostly brown in some woods and black in other areas; the blacker the caterpillar, the tougher the winter. Bee and wasp nests, which tend to be higher off the ground when heavy winter snows are coming, are high in some areas and low in other areas. My conclusion is a cold, snowy start and a mild finish. It’s anyone’s guess in this period of climate change.

November begins the deer rut season, so be careful driving around sunrise and sunset. This is the time deer activity picks up. November is finishing up fall cleanups and composting your leaves. Decomposed leaves are an excellent soil conditioner for the garden and to use when transplanting. November is the time to prune trees and shrubs because most insects and fungal diseases have gone dormant. November is the month most animals fortify their winter home and start insulating their dens with material like milkweed, cotton-like seeds. This is one of the reasons I don’t mow my meadows until late winter or early spring. November is the Leonid’s Meteor Shower which peaks between the 13th and the 20th. November is hard frost, the owl hoot and long shadows.

Kicking off the holiday season, smothered in brown gravy with all the trimmings, the roasted turkey gets my vote as top bird on this family holiday of giving. Pardon my halftime nap. Happy Thanksgiving.

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Slimy Tunnels

Why are there worms in the soil? One of the many questions I have asked myself in the course of a day. Everything in the natural world usually has a function. Worms create tunnels in the soil. These tunnels act as a pathway for roots to travel. Worms ingest decomposed leaves and organic matter. This is probably why they stay within one foot or so of the earth’s surface. We very seldom find worms in clay or very sandy soil; places roots don’t like to hang out. Worms also aerate the soil. Their travels create small air tunnels just under the soil surface. Our native earthworms are small one inch creatures; very narrow and delicate. Large earthworms or night crawlers are slimy worms from other continents. They accompanied the soil from roots of plants brought from other lands. When trees, shrubs and perennial roots use these earthworm holes to wander through the soil, there is an air transfer at work that’s keeps our landscape healthier. Soil that has been compacted through super saturation can choke plants and create an unhealthy environment. I mention all these factors because I am seeing some very strange plant phenomenon in the woods.

Since mid-August we have had almost thirty inches of rain. The unusually heavy rain occurring this time of year has stressed many trees and is drowning many plants in the landscape. I’m seeing yellowing and browning on leaves and leaf tips on some maples are turning that characteristic black when plants get too much water. These conditions are most pronounced in heavier soils that tend to drain much slower. It’s all a function of climate change. What’s next? I don’t believe any one knows, but stay tuned as I plan on following these changes very closely.

Don’t fret, it’s October, one of our favorite times of the year. It’s the season to put away the mower and get ready to compost the leaves. October begins green and ends gray; but in between, we have some of the greatest color on the planet. October is the time of year to relax and smell the apple punk. October is long hikes in the deep woods to enjoy the maple, hickory and birch hues. October is our first frost. October is the beginning of the fall rainy season….uh-oh! October is stacking up the wood pile. October is windy. October is the hunter’s moon. October is geese flying south before winter sets in. October is the night sky full of stars. October is good eats. October is getting out the long johns and feety pajamas. October is grrrrrrrrrreat!

 

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Late Summer Chores

July weather and August weather could not have been anymore different. July was hot and dry, so hot that one of the warmest days ever occurred midmonth as the temperature topped out at around 106 degrees Fahrenheit from Glens Falls to Baltimore. August did an about face as thunderstorms and steady rain lasted most of the month. August could go down in history as the 2nd wettest month on record. Between 10”-15” of rain fell in our area.

The lawn turned deep green and crab grass was not as aggressive as it usually is. Now is the time to renovate weak lawn areas. Soil compacted areas from the heavy rain should be aerated and top dressed with a mix of sand, leaf mold and calcified lime. Depending on your exposure, seed soon after with a northern blend of rye, fescue and bluegrass. Continue mowing as high as you can tolerate. This high mowing will eliminated broadleaf lawn applications.

Most plants began growing again in August. Shrubs and trees put on a moderate amount of growth and some light pruning may have to be done before winter. Prune out dead, weak and diseased wood first and then work on shaping the plant.

Weeds were very aggressive this summer. Weeding is a chore we either love or hate. Weeding teaches us what a plant looks like at a young age. We can learn more about local botany while weeding than in any text book or website. If you are an aggressive weeder you had a tough time keeping your nails clean this summer.

September, as we all know, is the last month of summer. September is warm days and cool nights. September is canning apple pies and cider. The small sour crab apples make the best cider. September is nut season as the Oaks, Hickey and Beech drop their harvest. September is foggy mornings and clear starry nights. September is the beginning of fall color. The Sumac, Virginia Creeper and Mums put on their war paint. September is the month we start the fireplace or woodstove for the first time. If we were lucky we found some down apple or cherry for a sweet smelling fire this early season. September is the New England Aster, one of my favorite perennials. September is golden rod, a perfect Fall color perennial, just ask the honey bees. September is the first cool blast out of the north and the first biting breeze that requires a heavy jacket. September is the smell of ripe fruit with Apple punk and Pumpkin being two of my favorites. September is the harvest moon. September is late corn, tomatoes, root vegetables and some berries. September is another one of nature’s rhythms that remind us that change is good and this is the time of year to accept and embrace another season.

 

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Nice Tomatoes

July put an end to the streak of wet, cool months. Patiently waiting for the right conditions, many perennials and shrubs that flower from mid June to early July bloomed a bit late. The sun and heat finally arrived on the Fourth of July weekend. I especially enjoyed the phlox, monarda and honeysuckle vine this summer. Rhododendron maximum or giant rosebay rhododendron generally starts blooming in late June into early July. This year’s rosebay began blooming the second week of July. We are in the far northern range of the rosebay hardiness limit and I have stumbled upon pockets of this plant growing along the swamp behind the garden center. To our south in Pennsylvania and Virginia, I’ve seen rosebay grow the size of small trees. It’s a striking plant when grown in small groves. This year’s flowers were short lived as July heated up and became a scorcher.

Some short grasses suffered when the heat and high humidity exposed lawns to red thread fungus. Blackspot, powdery mildew and apple cedar rust could be found in some locations. Japanese beetles, hemlock wooly adelgid and tent caterpillars are few and far between this year. Their numbers sufficiently dropped off because of the prolonged cool, wet spring weather.

As July progressed, we began watering more often. I found container plants quickly dried out as the temperature went well into the nineties. Before the crabgrass set in, I raised the height of cut on the lawn from four to five inches. This saved the lawn from burning out. Wasting water on my lawn is something I will not do; keeping containers, vegetables and fruit trees hydrated is more of a priority.

August is asters, goldenrod, corn, squash, tomato and a second cut of hay. August is early apples, peaches and pears. August begins the harvest.

August is low water. Some streams go right down to a trickle. Ponds and lakes warm up in the hot August sun. August is bullhead season. Catching mud cats in the late evening with a box of worms and a light fish pole are relaxing evenings I will always remember. Observing from the dock how the Martins turn into bats and the muskrats turn to beavers, transitions evening into night.

August daylight is getting noticeably shorter. We lose an hour and a half of sunlight by the end of the month.

Late evening summer thunderstorms are not only interesting to watch, but can drop the warm evening temperature twenty degrees. The August heat can be searing as the Atlantic turns into a sauna. Our first threat of a hurricane can be in the forecast. After a hot, dry summer the warm rain of a tropical storm can help with rain deficits as the summer winds down.

The August full moon is not quite the harvest moon. It’s a mellow, calming and a more hypnotic globe. Let’s call it the generous moon.

The August night can be the maestro of a bug symphony. Crickets, grasshoppers and katydids start wing-scratching right up until first frost. They must have a lot to say before they bed down to a long winter’s nap.

Late August misty mornings are the first sign of fall. As the fog burns off, it exposes the crisp blue morning sky. It’s a perfect time to go out and pick the ripest, juiciest beefsteak tomato. Slice it thin on whole wheat toast with olive oil, salt and pepper. While the bread is toasting, I’m going to make some watered down lemonade. Care to join me?

 

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